Best Panera Bread Butternut Squash Soup Recipe
Panera Bread Butternut Squash Soup Recipe | Great soup! I often tried two cans of pumpkin instead of a pumpkin and I added the honey–it may not be about the sweetness, but the other dimension it adds. Practically overtopped my large Dutch oven.
Copycat Panera Bread Butternut Squash Soup Recipe – maybe you have tried this soup at Panera? Oh my gosh word, it’s wonderful and I do think this one’s really close!
I could not stand it another day, I was required to figure it out! Although I already posted a butternut squash soup in 2010, that one is pretty different. It’s also crazy delicious. And honestly, I’m a bit involved with it. Anyway, as much as I’m concerned, you simply can’t have adequate delicious, healthy soup recipes in the event the cold winds learn to blow.
This recipe actually started 2-3 weeks ago. Scott and I were errands and chose to catch an instant lunch at our local Panera. It was a cloudy, cool day and fall soup sounded delicious. I merely wasn’t prepared for a way delicious. “Oh my gosh word.” I said the moment I tasted it. “This is certainly wonderful!”
Panera Bread Butternut Squash Soup Recipe
After on that day, I found a great deal of excuses to check out Panera Bread Butternut Squash Soup again. And again. There are plenty of new seasonal items on their own menu presently of year. Did I attempt anything? Nope, I had been a well used stick within the mud, ordering exactly the same thing over and over. It happens to be because was intrigued while using the delicious flavor and merely couldn’t put my finger on which caused it to be so good. It’s creamy, silky smooth and brimming with flavor. But the fact that was the flavor?
After the last or fourth visit, I could not stand it anymore. I need to to cover the cost of it myself, serve it to family, appreciate it with friends, present it in small pretty bowls for social events and warm up with it after bike rides on clear, cool autumn days. I knew I was required to figure it out!
I went home and started googling, searching for some clues. When i found several copycat recipes for Panera Bread Butternut Squash Soup Recipe but when I visited the Panera Bread website and skim their description in the soup, the items of the puzzle started working together:
A fun combined butternut squash and pumpkin simmered in vegetable broth with select ingredients including: honey, any fruit juice, cinnamon and a hint of curry, then through with sweet cream and topped with roasted and salted pumpkin seeds.
Cinnamon and a hint of curry? I wouldn’t have guessed curry but but I had been beginning to see what provides the soup that depth of flavor. The time had come to reach work.
I found butternut squash along with a sugar pumpkin (see notes below for types of pumpkins are fantastic for cooking and baking). I had put together any devices I needed. The squash and pumpkin were simply halved, then roasted till soft and tender. After that, it’s was easy. It took a couple of tries to obtain it just right but I realized it turned out lots of people of curry and cinnamon, in control that made this soup so uniquely delicious.
- 1 large butternut squash 2 1/2-3 pounds
- 1 medium sugar pumpkin* 2 1/2-3 pounds
- 2 tablespoons extra virgin olive oil
- 1 large sweet yellow onion peeled, halved and roughly chopped
- 8 ounces carrots
- ½ cup roughly chopped shallots
- 2 medium cloves garlic minced
- 1 teaspoon mild curry powder
- 1/2 teaspoon cinnamon
- 8 cups low sodium chicken broth or vegetable broth
- 1 cup apple juice
- 2 teaspoons kosher salt more to taste
- ½ cup Greek yogurt I use full fat
- ¼ freshly ground black pepper
- salt to taste
- For the pumpkin seeds:
- 1 teaspoon butter
- ½ cup pepitas or pumpkin seeds
- ¼ teaspoon paprika
- ½ teaspoons mild curry powder
- ¼ teaspoon kosher salt