Meat Sauce Recipe With Ground Beef (Homemade)
Meat Sauce Recipe With Ground Beef | The BEST Homemade Meat Sauce has both beef and Italian sausage. It’s perfect in lasagna or on spaghetti, and yes it comes together with easy pantry ingredients.
My ideal meat sauce is thick and hearty with bright tomato flavors and probably none, but two meats.
Bonus whether or not it’s ready eventually without the need of crazy, exotic ingredients.
One of the best Meat Sauce Recipe With Ground Beef recipe has all that will more, and I’m sharing it with you today this means you never need to turn to jarred sauce again.
Determining perfect Homemade Meat Sauce was created beyond scouting around for perfect lasagna. You can’t have one minus the other.
Meat Sauce Recipe With Ground Beef
My Make-Ahead Lasagna recipe yields a giant batch of meat sauce, in excess of you requirement for the recipe itself. So, you’ll reach least a quart beyond that or you can easily allow it to become on its own.
I favor using both beef and ground sausage here and also fennel seeds (for extra sausage flavor). Everything else is straight through your pantry including a tiny amount of sugar for sweetness.
Make lasagna by it, pour it on spaghetti, or eat it having a spoon.
In fact, in order to eat zoodles? Eat them with this sauce. This makes everything better. Leave the zucchini noodles raw, pile around the meat sauce, and let hot sauce soften the zoodles merely a little. (I added mushrooms to my sauce on this photo).
Is it a good replacement for pasta? No.
Is it a good replacement for a salad? Yes.
- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 medium onion chopped (about 1 cup)
- 4 cloves garlic minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons sugar
- 1½ teaspoons dried basil
- 1 teaspoon Italian seasoning
- ½ teaspoon fennel seeds
- 1 bay leaf
- Salt and freshly ground black pepper