Best Garlic Shrimp And Potatoes Recipe
Best Garlic Shrimp And Potatoes Recipe | You’ll not believe how fast and simple these delicious Garlic Shrimp are going to prepare. Be a party appetizer, generate a light meal along with them and serve that has a tossed salad or serve them atop a pasta for your heartier dish.
These delicious Easy Garlic Shrimp And Potatoes Recipe and are lightly seasoned with lemon juice, cumin, a certain amount of red pepper, as well as, fresh garlic. Simple seasonings that combine together to generate a crowd-pleasing dish, as well as super duper easy.
Garlic Shrimp And Potatoes Recipe
Now when was a final time you could get dinner cooked in less than 5 minutes? After some prep in advance, this fast and simple Garlic Shrimp could be cooked in some short minutes. By the time you walk in, turn on the broiler, spread the shrimp inside a pan, sell them in the broiler, you hardly have the time to turn into your yoga pants before it’s done and ready to enjoy. Serve these delicious shrimp that has a simple tossed salad along with yourself one satisfying yet light meal. This garlic shrimp dish is not only great for dinner but fabulous for your quick party appetizer too! I would personally consider double or triple the recipe if serving these shrimp for your party since they will disappear quickly.
The prep ahead just for this recipe is easy enough. It is made up of whisking together a straightforward marinade, adding the shrimp and permitting them to camp out from the fridge, marinating (up to daily ahead) until ready to cook. So easy! I truly do appreciate recipes which can be prepped ahead, especially when entertaining.
Read this handy kitchen tool tip: A microplane is the perfect tool for grating garlic into any dish. It does work like a dream!
- 8 small red potatoes, large dice
- 4 tablespoons olive oil, divided
- 1 lb small shrimp, cleaned
- 2 tablespoons minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon parsley
- 1 teaspoon salt
- 1⁄2 teaspoon red pepper flakes
- Fry potatoes in 3 T olive oil until browned and tender.
- Remove and keep warm.
- Add remaining oil to skillet, add shrimp.
- Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
- Return potatoes and mix well.
Review about this Recipes
Yummy! And very quick & easy. The lemon gave it a nice fresh taste. The only chnage I made was to substitute diced jalapenos for the red pepper flakes and at the end added a handful of baby spinach. – cassandracooks
Wonderful and easy. Love your recipes, MizzNezz! I used precooked shrimp, quickly heating them through. Served w/stir fry veggies. – annlouise