Best Bonefish Grill Bang Bang Shrimp Recipe
Bonefish Grill Bang Bang Shrimp Recipe | If you’ve never had the Bang Bang Shrimp from Bonefish Grill, you’re missing out! It’s tangy and crunchy, while packing just the right spicy kick. Luckily, we’ve come up with our own version so you can try it from the comfort of your own home. We skinnied up this Bonefish Grill Bang Bang Shrimp Recipe by first dredging them with skim milk, egg white, flour, cornstarch, and panko, then baking them instead of frying them. Our sweet and spicy sauce is made using just Greek yogurt, chile sauce, honey, and lemon juice.
Bonefish Grill Bang Bang Shrimp Recipe
Oh my, there is a little piece of heaven on Earth and it’s called Bang Bang Shrimp! I found a copycat recipe that I decided to tweak with and the result was fabulous, and delicious, and a-d-d-i-c-t-i-n-g. Addicting!!! I said addicting twice simply for the emphasis. We devoured the whole batch for dinner last night in probably under 10 minutes flat. No joke (thankfully I took pictures first, otherwise I probably wouldn’t be sharing this recipe with you right now).
Bonefish Grill Bang Bang Shrimp is all about the spice! Tender, crispy shrimp get tossed in a light creamy, but spicy sauce. You can adjust the heat a bit with the amount of Sriracha Hot Sauce you add. We like things spicy so I probably put in a good 8 drops of the stuff. The result was simply amazing. As I type this, I am now, once again, craving Bang Bang Shrimp… and unfortunately, singing She Bangs She Bangs….. win some, lose some!
Disclosure: I have not actually tried Bonefish Grill’s Bang Bang Shrimp so I do not know how closely this resembles their version. However, this one is so utterly tasty that I have no plans of finding the nearest Bonefish Grill to try their version.
- 1 cup skim milk
- 2 egg whites
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 tablespoon hot sauce
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound raw medium shrimp, peeled and deveined
- 3 tablespoons plain Greek Yogurt
- 1 teaspoon chile-garlic sauce (optional: Sriracha)
- 1/2 teaspoon honey
- 1 teaspoon lemon juice